Slow Cooker Pot Roast
Ingredients:
- 1 (5 pound) bone-in beef pot roast - I used two boneless round roasts, one 2lbs and one 2.65lbs
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as
- needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms - I used 16oz, I love mushrooms
- 1 medium onion, chopped - I used a large onion, yum
- 2 cloves garlic, minced - I used about 6 cloves, are you seeing a trend here?
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth - one can of beef broth, one can of chicken broth
- 3 medium carrots, cut into chunks - I used little carrots, so maybe 3-4 big ones?
- 2 stalks celery, cut into chunks - I used 4 stalks
- 1 sprig fresh rosemary - I used 5 sprigs
- 2 sprigs fresh thyme
- Red wine, I eyeball it and use it to deglaze the mushrooms and onions
I forgot to take a photo of it after it was done because we promptly began shoveling it into our faces. I'll have to put in a stock photo, but we ate ours over hot buttered egg noodles.
| Pretty stock photo! |
I'm not particular about the length of my hair but E tends to prefer it shorter rather than longer. I usually leave it up to my stylist and end up with it cut pretty short, somewhere around my shoulders. It gets curlier and curlier the older I get so no two cuts look the same.
Apologies for the crummy photos, I should have E take some but these selfies will have to do for now. As I was sitting in the salon chair I also noticed some definite cramps and it looks like my period is finally on the way! I'm only spotting a tiny bit and the clinic says I can't come in until it's a legit flow, but I'll take any progress I can get. If it turns into a real period over night, I'll be able to go in on Saturday for my baseline and possibly get this next cycle kicked off.
| Best ice cream evvvvver! |





